Zucchini “Noodles” with Sesame-Peanut Sauce

FATFREE VEGAN KITCHEN
10Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 3 zucchini (small, about 16 ounces)
  • 1/2 red bell pepper (shredded or julienned)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon water
  • 1/2 tablespoon cider vinegar
  • 1/2 tablespoon soy sauce (gluten-free tamari, or coconut aminos)
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon Sriracha (or other chile sauce or red pepper to taste)
  • 1/2 teaspoon toasted sesame oil (see note in nutrition data below.)
  • 1/2 teaspoon fresh ginger (grated)
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    NutritionView More

    130Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium920mg26%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C150%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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