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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bay scallops (petite, cleaned & rinsed)
- 6 slices bacon
- 8 medium zucchini
- 2 tsp. garlic powder
- 6 green onions (sliced with green tops reserved for garnish, optional)
- fresh lemon juice (Squeeze)
- sea salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium1630mg47% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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