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Zucchini Noodles with Roasted Halibut
KERI GLASSMAN NUTRITIOUS LIFE10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. zucchini noodles (or 3-4 zucchini, spiralized)
- coconut aminos
- 1 Tbsp. red curry paste
- 2 cloves garlic (chopped)
- 2 inches fresh ginger root (piece, peeled and grated)
- 4 scallions (sliced)
- 1/2 cup cilantro (washed and chopped)
- 6 oz. halibut (wild)
- salt
- 1/4 tsp. red pepper flakes
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