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Zucchini Noodles with Roasted Cherry Tomatoes
YUMMY MUMMY KITCHEN11Ingredients
28Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 5 cloves garlic (peeled and sliced crosswise)
- 1/4 tsp. pink salt (or sea)
- 1 pinch red pepper flakes
- 1/4 cup dry white wine (such as Pinot Grigio, or vegetable broth)
- 4 cups cherry tomatoes
- 15 oz. white beans
- cannellini
- 4 zucchini (medium sized, spiralized)
- 1/4 cup Parmesan cheese (I used Follow Your Heart vegan cheese)
- 1/4 cup fresh basil (julienned)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1410mg40% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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