Zucchini Noodles with Pesto & Little Potatoes

COOKIN' CANUCK
11Ingredients
50Minutes
80Calories

Ingredients

US|METRIC
  • potatoes (1 pound Oven Grill Ready Garlic Herb, by the Little Potato Company, 1/2 seasoning packet only)
  • 3 tablespoons olive oil (divided)
  • 2 medium zucchini (ends trimmed)
  • 1/2 teaspoon kosher salt
  • 8 ounces green beans (trimmed & cut into 1 1/2-inch pieces)
  • 3 garlic cloves (minced)
  • 3 tablespoons basil pesto (homemade or store-bought)
  • salt
  • pepper
  • 1 pinch red chili flakes (optional*)
  • grated Parmesan cheese (optional*)
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    NutritionView More

    80Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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