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Zucchini Noodles with Pesto & Little Potatoes
COOKIN' CANUCK11Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- potatoes (1 pound Oven Grill Ready Garlic Herb, by the Little Potato Company, 1/2 seasoning packet only)
- 3 Tbsp. olive oil (divided)
- 2 medium zucchini (ends trimmed)
- 1/2 tsp. kosher salt
- 8 oz. green beans (trimmed & cut into 1 1/2-inch pieces)
- 3 garlic cloves (minced)
- 3 Tbsp. basil pesto (homemade or store-bought)
- salt
- pepper
- 1 pinch red chili flakes (optional*)
- grated Parmesan cheese (optional*)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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