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Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette
WHAT'S GABY COOKING14Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 zucchini (large)
- 2 yellow squash
- 1 yellow onion (thinly sliced)
- 4 cloves garlic (roughly chopped)
- kosher salt
- cracked black pepper
- red pepper flakes (to taste)
- shaved Parmesan cheese (to serve)
- fresh mint leaves
- 1 lemon (juiced)
- 2 tsp. champagne vinegar
- 1/3 cup olive oil
- kosher salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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