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Ingredients
US|METRIC
2 SERVINGS
- 3 cups kale leaves (chopped)
- 3/4 cup fresh basil leaves (packed)
- 1 tsp. kosher salt
- 1/3 cup extra-virgin olive oil
- 1/4 cup pine nuts (toasted or raw)
- 5 cloves garlic (roughly chopped)
- 3 oz. Parmesan cheese (grated, about ⅔ cup)
- 4 medium zucchini
- 2 Tbsp. olive oil
- 1/3 cup pesto (kale, above, plus more for serving)
- 2 cups cherry tomatoes (halved)
- salt
- pepper
- 2 oz. Parmesan cheese (grated, about ½ cup, plus more for serving)
- grated Parmesan (for serving)
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