Zucchini Noodles with Ground Chicken

A KITCHEN IN VEGAS(2)
Jamie H.: "Good would make again" Read More
11Ingredients
45Minutes
950Calories

Ingredients

US|METRIC
  • 3 zucchini (2 yellow and 1 green)
  • 8 tomatoes (medium or large)
  • 1 1/2 pounds ground chicken
  • 1 shallot (sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 3 basil leaves (minced)
  • 2 tablespoons grated Parmesan cheese
  • 4 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    950Calories
    Sodium34% DV810mg
    Fat86% DV56g
    Protein139% DV71g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol300mg100%
    Sodium810mg34%
    Potassium4060mg116%
    Protein71g139%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars25g50%
    Vitamin A110%
    Vitamin C210%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jamie H. 2 years ago
    Good would make again
    Katie ❤️ 3 years ago
    So good and easy to make! I used spaghetti squash instead of zucchini, just because it was easier and it was all so delicious! My husband requested that I keep the recipe so we can make it again!! I definitely want to make it with the zucchini, I just need to get the zucchini spaghetti maker.

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