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Zucchini Noodles with Ginger and Tomatoes
THE ORGANIC KITCHEN7Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 zucchini (ends cut off and 'spiralized')
- 1 cup heirloom cherry tomatoes (cut in half)
- 1 clove garlic (minced)
- 1/4 inch ginger (nub, peeled and grated with a microplane)
- sea salt
- pepper
- 2 Tbsp. coconut oil (butter or ghee)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1280mg37% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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