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Zucchini Noodles with Creamy Pesto and Burst Tomatoes
LOW CARB WITH JENNIFER11Ingredients
8Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 zucchini (spiralized)
- 1/2 pt. cherry tomatoes (yellow)
- 1/2 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 1 cup basil (packed)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1/4 cup half-and-half
- 1/2 cup shredded Parmesan cheese
- 1 tsp. salt
- 1 clove garlic (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1040mg43% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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