Super good and easy I’m keeping this one

Easy, healthy, and delicious

Delicious I used a mix of green and yellow zucchini. It’s a keeper.

Delicious meal that I made a little quicker for on-the-go lunch at work. I used pre-made jarred pesto with the same ingredients and added the lemon juice and garlic. I also used frozen spiraled zucchini that I cooked in the microwave and then rinsed in cool water. I love how creamy it is with the avocado, it felt indulgent but wasn't heavy on the stomach. This is definitely one of my staples now.

This turned out very well! I had to use pecans instead of pine nuts, but it didn’t matter. I put a little vegan mozzarella on top. Will make again!

Avocado was a great touch to the pesto. Made the dish a creamy one. I almost forgot to eat my steak.

This was delicious! I added a little nutritional yeast and lime juice. turned out very well

amazing... I'd have taken a photo, but I ate it too quickly lol

It was very delicious. I've added it to my cooking arsenal.

Not a fan..the garlic was overwhelming for me.

Very good! I also added a little water to thin out the consistency of the pesto but that was just a personal preference. Great taste, very creamy! Used leftover sauce to wrap into a lettuce wrap with turkey!

This is really delicious! I am not a huge pesto fan but could eat this every week!

Deliciously simple! 👌🏻

Yum!!!! Easy.. creamy goodness!

This was great, I prefer it much better than with tomatoes sauce.

Turned out great! Very delicious. I had to add a little water to the sauce to get it to the right consistency. Will make this again soon

a little strong on the lemon. i used pecans instead of pine nuts and I think it was great. i even pan roasted a few and threw them into the noodles for a little extra crunch. pair this with homestyle meatballs and you have a great meal.

The pesto was really good. I was not a fan of the zucchini noodles because they were a little to wet for me. Next time I will try something different with the Z noodles.

Added a bit of red onion and hummus

Perfectly creamy pesto! Made with regular Gf pasta and was a delicious healthy meal.

It was a great hit everyone loved it.

The avocado pesto was beautiful. Could even be used without the zucchini pasta if in a rush. Yummy!

I added mushrooms, peas, broccoli and tomatoes. So creamy. So comforting.

Delicious!! Used avocado oil instead, so so good! I plan to add mushrooms next time!

double the sauce recipe or halve the zucchini. and i recommend adding some parmesan while it's still in the pot, it takes it to a whole new level!

Super easy and fast recipe but 6 large zucchini is WAY to much the amount of pesto made if you want it creamy

Delicious!!! Didn’t use as much oil as the recipe called for and it was AMAZING!!! So much flavor and super awesome recipe!!! Thank you!!!

I made this last night. It was delicious I did make a few adjustments but overall fantastic.

Just as expected, really delish. Super way to make, in less than 15 mins.

As a new vegan this recipe seemed easy and delicious! And it most certainly was!