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Zucchini Noodles with Chicken and Tangy Peanut Sauce
KITCHEN CONFIDANTE12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cooked chicken breasts (either boiled or pan-fried)
- 6 zucchini squash (medium-sized)
- 2 large carrots
- 1/4 cup chopped cilantro
- 1 Tbsp. sesame seeds
- 1/2 cup peanut butter
- 1 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 1/2 tsp. minced garlic (or more)
- 1 tsp. granulated sugar (depending on taste)
- 1/4 cup water (add 1-2 more tablespoons depending on texture)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1120mg32% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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