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Zucchini Noodles with Cherry Tomato Garlic Cream Sauce
HOW SWEET IT IS16Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 zucchini squash (medium, spiralized into spaghetti-like noodles)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 shallot (thinly sliced)
- 5 garlic cloves (minced)
- 1/2 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes
- 28 oz. tomato sauce (with whole tomatoes, mine were cherry!)
- 1/3 cup heavy cream (or half and half)
- 2 Tbsp. grated Parmesan cheese (finely)
- shaved Parmesan cheese (freshly)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup crusty bread (torn, pieces)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium1700mg49% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars32g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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