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Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes
GOURMANDE IN THE KITCHEN10Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 Tbsp. capers (drained and rinsed, plus more to top)
- 1/4 tsp. coarse sea salt
- 1 pinch red pepper flakes
- 15 Kalamata olives (pitted, plus more to top)
- 2 Tbsp. virgin olive oil (extra-)
- 8 oz. cherry tomatoes (sliced in half)
- 1 handful fresh basil leaves (roughly torn or cut into ribbons)
- 5 zucchini (large, ends trimmed)
- 1/2 lemon
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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