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Zucchini Noodles with Blistered Tomatoes and Pesto
CHEF SAVVY6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (cut into thin noodles)
- 1 Tbsp. olive oil
- 1 1/2 cups cherry tomatoes (whole)
- 1/4 cup mozzarella (torn)
- 1/4 cup pinenuts
- 2 Tbsp. pesto
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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