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Zucchini Noodles with Avocado Pesto and Salmon
MOTIVE NUTRITION14Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 zucchinis (noodled)
- 1 1/2 cups peas
- 14 oz. wild salmon (or 12 oz cooked salmon)
- 1/2 avocado
- 1 cup baby spinach
- 12 leaves fresh basil
- 12 leaves fresh mint
- 1/3 cup pistachios
- 1 garlic clove
- 1 pinch chili flakes
- 3 Tbsp. EVOO
- 1 Tbsp. lemon juice
- 1/4 cup water
- coarse salt (to taste)
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