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Zucchini Noodles and Vegan Meatballs with Red Sauce
I HEART KEENWAH17Ingredients
70Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green lentils (cooked, cooled)
- 1 cup quinoa (cooked I Heart Keenwah Toasted, White or Tricolor, cooled)
- 1 cup almond flour
- 1 Flax egg (1 tbsp ground flax seed + 3 tbsp water)
- 1 Tbsp. olive oil
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 cup chopped parsley
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 Tbsp. nutritional yeast
- sea salt
- sprinkling of sea salt and fresh ground pepper (to taste)
- 10.7 oz. noodle (Veggie, Co. Organic Zucchini Spirals)
- 1 Tbsp. olive oil
- fresh parsley (optional)
- 3 cups marinara sauce (store bought is fine)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium1110mg46% |
Potassium1920mg55% |
Protein47g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber31g124% |
Sugars24g |
Vitamin A50% |
Vitamin C35% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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