Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

SKINNYTASTE(5)
Shannon Kay: "Quick, easy weeknight meal. Adding it to my weekl…" Read More
8Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons olive oil
  • 1 pinch crushed red pepper flakes
  • 4 ounces deveined shrimp (peeled and)
  • 2 cloves garlic (sliced thin and devided)
  • 7 ounces zucchini (spiralized)
  • 1 pinch salt (and fresh black pepper)
  • 1/4 lemon
  • 1/4 cup grape tomatoes (halved)
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium680mg19%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon Kay 2 months ago
    Quick, easy weeknight meal. Adding it to my weekly rotation.
    Shannon R. 4 months ago
    Delicious!! Will definitely make this again!
    Annie Sprague 4 months ago
    I replaced the oilve oil with Avocado oil because you're not supposed to heat up the olive oil. I also added a little bit parsley to garnish the dish. Overall the flavor was really good. Hubby loved it!
    Lois 5 months ago
    It was yummy but I would have cooked the zucchini longer in more garlic and maybe butter too. It needed more flavor.
    Sonia H. 9 months ago
    This turned out perfectly! First zoodle experience (I know I'm late to the table on this) but now I'm all in! Simple. Delicious. Definitely going into the rotation for weeknight dinner.
    dkjorth 10 months ago
    It was excellent!!!!
    Brittany a year ago
    Gross would not make again
    Donna Grimard a year ago
    Easy,nutricious and delicious.
    Christina a year ago
    Easy to make and turned out great. I love zucchini noodles. (Next time I will use more seasoning.)
    Joy S. a year ago
    The lemon balances the heat from the red pepper flakes. It’s a filling dish that has great contrast of the cooked “noodles” and shrimp with the raw tomatoes. Just delicious!
    Miranda M. 2 years ago
    Great for a restrictive diet! Will definitely make again :) I did add extra garlic, more red pepper flakes, and basil to give it a little more flavor!
    Emily Pfeil 2 years ago
    I made this 3 times in a row bc i LOVED it. i loved the garlic and lemon flavors playing together.
    Carolyn 2 years ago
    Never sure how to not make the noodles too soggy, but liked the taste overall. Added in tomatoes at the end. Probably wouldn’t make again.
    Cam Ray 2 years ago
    Fun dish with great flavours I also added cajun spice to the shrimp and served with a small side of the lemon pepper basmati rice! disfrutar!!!
    Marilu 2 years ago
    Easy to make and delicious!!
    Nic 2 years ago
    Great! I’d make it again
    Lindsay Savage 2 years ago
    Very good and very simple! It is definitely spicy, next time I'll cut back on the red pepper flakes.
    Anthony Blackshear 2 years ago
    fast, easy and good!
    L 2 years ago
    Easy and good. Added feta cheese at end to top before serving. Delicious.
    Jess 2 years ago
    Amazing. Next time I will do a little less red pepper flakes.
    Abby K. 2 years ago
    Delicious and easy. I used chicken broth instead of white wine after reading some other reviews. I also used frozen zucchini noodles from Trader Joe’s to make it even easier. A new favorite!
    Fraudelm 2 years ago
    The flavor was good. The zucchini was a little soggy butcwoukd make again.
    Rob 2 years ago
    Simple and pretty good
    Karen 2 years ago
    I cut back on pepper flakes, our taste I would love a bit of parm grated on this but doing a Whole30
    DeAna 2 years ago
    Very tasty,this ones a keeper!
    This turned out great. I added 1/4 cup of low sodium chicken stock. Since I didn't have the zucchini noodles I added frozen zucchini and regular spaghetti no. 9. Very yummy and quick on the table.
    Jenny Tarr 3 years ago
    Turned out really good. I might try adding a tiny bit of chicken stock like another reviewer did. And I will add the tomatoes after I take it off the heat. I'm not a huge tomato fan and these cooked tomatoes are turning me off a bit. otherwise it's fabulous!
    Belczyk 3 years ago
    This dish was super quick and easy and fail proof. It had such good flavor and it was so light and fresh. I wasn't sleepy and didn't feel icky after eating it . I really enjoyed it <3
    Becca V. 3 years ago
    AWESOME FLAVOR, I ADDED A LITTLE CHICKEN STOCK, AND IT TURNED OUT DELICIOUS! ADDING IT ENHANCED THE FLAVOR IN THE ZUCCHINNI AND THE TOMATOES ALMOST MELTED IN YOUR MOUTH.
    Erin H. 3 years ago
    We loved the flavours and I'll definitely make it again! One small complaint was that the zucchini noodles were quite soggy - but I've since heard of a trick of putting them in a colander and pour salt on them and leave them for 30minutes - then rinse them off with cold water before cooking them - so I'll try that for next time. Thanks for the recipe!

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