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Zucchini Noodles With Peanut Sauce
MIND BODY GREEN11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 inch ginger (piece of, grated)
- 1 garlic clove (finely chopped)
- 1 Tbsp. tamari
- 3 Tbsp. peanut butter
- 2 Tbsp. warm water (plus more)
- 1 tsp. apple cider vinegar (or rice vinegar)
- 2 medium zucchini (spiralized or peeled with a julienne or vegetable peeler into noodle-like strips)
- 1 medium carrot (spiralized or peeled with a julienne or vegetable peeler into noodle-like strips)
- 1 red bell pepper (small, cut into thin strips)
- 1 cup red cabbage (thinly sliced)
- 1 cup chickpeas (cooked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium1180mg34% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A160% |
Vitamin C230% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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