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Zucchini Noodles With Garlic, Lemon & Parmesan (GF, Instant Pot, Low-Carb)
INSTANT POT EATS9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (finely diced)
- 1/2 lemon
- 1/2 tsp. sea salt
- 2 zucchini (large, spiralized or peeled into noodle ribbons)
- 1/3 lemon
- 1 Tbsp. mint (finely sliced, 5–6 mint leaves)
- 4 Tbsp. grated Parmesan cheese
- cracked black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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