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Zucchini Noodles With Brussels Sprouts and Hazelnuts
DELICIOUSLY ORGANIC9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 zucchini (large, cut into noodles, or shredded using a box grater)
- 1 tsp. sea salt (Celtic)
- 6 pieces bacon (chopped, for a vegetarian option, omit bacon and use 3 tablespoons ghee)
- 3 cups Brussels sprouts (sliced thin)
- 3 cloves garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 1 cup Pecorino Romano cheese (shredded, omit for dairy free)
- 1 Tbsp. fresh lemon juice
- 1/4 cup chopped hazelnuts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium1330mg55% |
Potassium840mg24% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C140% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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