Zucchini Noodle Pho From the Big 10 Paleo Spiralizer Cookbook Recipe | Yummly

Zucchini Noodle Pho from The Big 10 Paleo Spiralizer Cookbook

JESSI'S KITCHEN
17Ingredients
7Hours
810Calories
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Ingredients

US|METRIC
  • 4 pounds beef soup bones (see notes)
  • 1 yellow onion (medium, halved)
  • 2 garlic cloves (sliced)
  • 3 star anise (pods)
  • 3 tablespoons fresh ginger (peeled, sliced)
  • 3 tablespoons fish sauce
  • salt
  • freshly ground black pepper
  • 4 quarts water
  • 2 pounds beef sirloin (sliced very thin)
  • 3 zucchini (large, spiralized, blade D)
  • chopped fresh cilantro
  • green onion (Sliced)
  • bean sprouts
  • basil (Chopped fresh thai or regular)
  • lime wedges
  • garlic oil (Chili, or garlic sauce)
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    NutritionView More

    810Calories
    Sodium119% DV2850mg
    Fat45% DV29g
    Protein208% DV106g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium2850mg119%
    Potassium2700mg77%
    Protein106g208%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A15%
    Vitamin C130%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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