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Zucchini Noodle Pad Thai Salad with Sesame-Cashew Dressing
SPOONFUL OF FLAVOR16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup cashew butter
- 2 Tbsp. reduced-sodium soy sauce (or tamari if gluten free)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. lime juice
- 1/2 inch fresh ginger (grated)
- 3 cloves garlic (minced)
- water (if needed)
- 5 oz. baby arugula (organicgirl)
- 1 medium zucchini (spiralized*)
- 1 red bell pepper (large, sliced)
- 1 cup cabbage (chopped)
- 1/2 cup shredded carrots
- 1/4 cup toasted cashews
- 2 Tbsp. fresh cilantro (coarsely chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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