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Zucchini Noodle Miso Ramen {vegan, gluten free}
FOOD WELL SAID15Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium, julienned)
- 8 cups water
- 1 onion (large, quartered)
- 4 carrots (large, 2 carrots cut into thirds, 2 carrots thinly sliced)
- 1/2 acorn squash (a small, cut into large cubes)
- 2 cups greens (chopped, such as kale, beet greens, collard greens, chard)
- 2 celery stalks (coarsely chopped)
- 1/2 cup cabbage
- 2 inches fresh ginger (piece, cut into four)
- 2 cloves garlic (whole, cut in thirds)
- 1 1/2 Tbsp. miso paste
- 1 scallion (green part chopped)
- fresh lime (optional)
- cilantro (optional)
- parsley (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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