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Ingredients
US|METRIC
2 SERVINGS
- 2 medium zucchini
- 2 Tbsp. soy sauce (or low sodium soy sauce, use Tamari for gluten free)
- 2 tsp. rice vinegar (or distilled white vinegar)
- 1 Tbsp. oyster sauce (or hoisin for vegetarian)
- 1 Tbsp. olive oil (grapeseed oil or any cooking oil)
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 red bell pepper (thin sliced)
- 1 large carrot (julienned)
- 1 cup red cabbage (sliced)
- kosher salt (or sea salt, to taste)
- cracked black pepper (fresh, to taste)
- 1/4 cup chopped cilantro (optional)
- chili garlic sauce (optional)
- Sriracha sauce (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1800mg75% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C230% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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