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Ingredients
US|METRIC
6 SERVINGS
- 3 zucchini (medium)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 garlic cloves (large, finely chopped)
- 1 tsp. grated lemon peel (finely)
- 2 tsp. potato starch
- 1 cup low-fat milk
- 2 oz. philadelphia cream cheese (cut into ½ inch chunks)
- 4 Tbsp. grated romano cheese
- 4 Tbsp. grated Parmesan cheese
- 3 Tbsp. chopped fresh parsley
- freshly ground pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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