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Zucchini Mushroom Risotto Recipe {One Pot}
COOKING LSL13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 small onion (chopped)
- 2 medium zucchini (halved and sliced into 1/2 inch pieces)
- 2 cups baby bella mushrooms (cleaned and sliced)
- 1 cup arborio rice (rinsed)
- 2 cups water
- 2 cups chicken stock (I used chicken)
- 1/2 cup dry white wine
- 1/2 tsp. dried basil
- salt
- black pepper
- 1 cup grated Parmesan cheese
- 1/2 tsp. saffron threads (optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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