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Zucchini Muffins With Shredded Carrot
THE SPRUCE EATS14Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup white sugar
- 2 Tbsp. canela
- 2/3 cup vegetable oil
- 2 large eggs (room temperature)
- 2/3 cup white sugar
- 1/2 cup brown sugar (light or dark, packed)
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 1/2 cups zucchini (unpeeled, finely shredded)
- 1/2 cup carrot (peeled, finely shredded)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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