Zucchini Muffins

TASTE AND TELL(3)
Hello Pei Colleen: "Great but I baked them @ 375f for 22 minutes." Read More
10Ingredients
34Minutes
220Calories

Ingredients

US|METRIC
  • shredded zucchini (flour sugar baking powder baking soda salt cinnamon eggs vegetable oil)
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs (lightly beaten)
  • 1/2 cup vegetable oil
  • 2 cups zucchini (shredded, unpeeled)
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hello Pei Colleen 4 months ago
    Great but I baked them @ 375f for 22 minutes.
    Christy Colvin 6 months ago
    My 1 year old twins love to make these with me. I prepare the zucchini first and they add the rest of the ingredients. These muffins are the best way to get them to eat veggies! They inhale them!!So easy and so delicious!
    Noemi A. a year ago
    very easy and very delicious

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