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Ingredients
US|METRIC
9 SERVINGS
- 1 leek (white and light green parts only, diced)
- 1 cup chopped onion
- 1 cup diced celery
- 2 tsp. garlic (chopped fresh)
- 1/2 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 cups vegetable broth
- 28 oz. crushed tomatoes (with basil)
- 12 oz. zucchini (diced)
- 7 oz. russet potatoes (peeled and diced)
- 2 tsp. basil (paste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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