Zucchini Mac and Cheese Recipe | Yummly

Zucchini Mac and Cheese

IFOODREAL
8Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound zucchini (2 cups packed, shredded & not squeezed)
  • 4 ounces cheddar (1 cup packed, or marble cheese, shredded)
  • 2 cups elbow macaroni (uncooked, I used brown rice)
  • 3 tablespoons butter (salted)
  • 3 tablespoons whole wheat flour
  • 1 1/2 cups milk (choice, I used almond milk)
  • 3/4 teaspoon Himalayan pink salt
  • 1/2 teaspoon garlic powder
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    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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