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Zucchini Lemon Loaf with Lemon Cream Cheese Icing
SUGAR LOVES SPICES18Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup vegetable oil (I used sunflower oil)
- 6 oz. plain greek yogurt
- 2 Tbsp. lemon juice
- 3 large eggs
- 1 cup raw cane sugar
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 2 tsp. lemon zest
- 1 tsp. salt
- 2 cups zucchini (grated)
- 1 tsp. vanilla extract
- 250 grams cream cheese (at room temperature)
- 2 Tbsp. icing (powdered sugar)
- 1 tsp. maple syrup
- 1 tsp. lemon juice
- 1/2 lemon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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