Zucchini Leek Focaccia Bread Recipe | Yummly

Zucchini Leek Focaccia Bread

THE BEWITCHIN' KITCHEN
11Ingredients
3Hours
480Calories
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Ingredients

US|METRIC
  • 3 cups whole wheat flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 leek (sliced into rings)
  • 1/2 zucchini (sliced)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium33% DV800mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs24% DV71g
    Fiber48% DV12g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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