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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium or 1 large, thinly sliced)
- 12 oz. hummus (I love roasted eggplant hummus with this recipe)
- 1 1/2 cups baby spinach (stems removed)
- 1 1/2 cups tomato sauce (homemade or store-bought, recipe here)
- 2 Tbsp. toasted pine nuts
- 1 handful fresh basil (thinly sliced)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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