Zucchini Lasagna Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Zucchini Lasagna

Cynthia Szutka: "Great will do it again. My husband had a heart at…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 pounds zucchini (about 3-4 medium zucchini, sliced lengthwise ¼-inch thick)
  • salt (to taste)
  • 2 tablespoons olive oil
  • 1 cup chopped onion (about ½ large onion)
  • 3 cloves garlic (minced)
  • 1 pound ground beef (lean is OK)
  • ground black pepper (to taste)
  • 28 ounces crushed tomatoes
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon honey
  • 1 1/2 cups ricotta cheese
  • 1 large egg
  • 1/3 cup parmigiano reggiano cheese
  • 12 ounces shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories900Calories from Fat520
    Total Fat58g89%
    Saturated Fat28g140%
    Trans Fat1g
    Calories from Fat520
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Vitamin A60%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cynthia Szutka 3 months ago
    Great will do it again. My husband had a heart attack so we are trying different ways of eating some of our favourite meals.
    Cathy 4 months ago
    I modified slightly by cutting in rounds and stacking them instead of strips. Followed the rest of the recipe and this was easy to serve. One stack per person. It will be made again.
    jane mellor 5 months ago
    It was great! Easy, used a lot of the garden’s zucchini, the family likes it, that’s all that matters to me!
    Maillet 8 months ago
    tried zuchini lasagna a couple times, but this is the best one yet!
    Melissa Kanturek a year ago
    It was delicious i used ground turkey in place of the beef.
    Mila Heally a year ago
    Tastes really good and easy to make.
    Miranda L. a year ago
    amazing! both the hubby and kid loved it. lots of cheese!
    omi a year ago
    Zuchinni is not pasta. It's not pasta and it never will be. I'm sorry 😞. I really am sorry. I wish the world was a different place. I wish we could use up all those extra vegetables by cutting them up like pasta noodles and then smothering them in cheese and tomato sauce. The world doesn't work that way though. Zuchinni doesn't absorb the sauce like a real noodle does. You can salt and drain and dry it all day and its still going to turn into a liquid mess. A terrible, sad, liquid mess. The non zucchini flavor was good though.
    Morena Novoa a year ago
    delicious meal, i loved it! the sauce was a little too saucy but the taste was amazing, thank you for sharing this recipe🥰
    Paul Haak a year ago
    it was good but a little too much liquid
    Sydney Nunes a year ago
    Delicious and easy! Will definitely be making again.
    Mimi Lloyd 2 years ago
    Wonderful! It was a big hit! Everyone loved it!
    Tara 2 years ago
    Really Really Good!! Easy to make,
    Ortega 3 years ago
    Delicious, be careful on the mandolins
    Tessa McBee 3 years ago
    Omg it was SO good!!!
    April Carroll 3 years ago
    Very good don’t even miss the pasta noodles
    Wagner 3 years ago
    It turned out really delicious! I changed a lot of things but used this as my base recipe. One thing I do recommend is that you let the zuchinni drain for a lot longer and press in between paper towels with a heavy object on top (I used a sheet pan with some canned corn). This draws out a lot more water. Also I made the mistake of not rinsing the zuchinni after using salt to draw out moisture and the final product was saltier than I would have liked. I also used tomato paste in combination with stewed tomatoes to create a thicker sauce as to cut down on the water so the finished product wouldn't be so watery. Overall great base recipe but there is a lot that can be improved upon👌
    Meowlickss . 3 years ago
    This was delicious. I caramelized the onions so I cooked them much longer and added red pepper flakes with the garlic. I also used a giant zucchini from the garden.
    Lisa Graziano 3 years ago
    Loved this recipe I followed it to a tee which I never and it came out great no noodles is great
    Cyndi Obrosky 4 years ago
    Very good, especially leftover.