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Zucchini Keftedes with Feta and Dill recipe | Epicurious.com
EPICURIOUS16Ingredients
4Hours
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 lb. medium zucchini (trimmed)
- 1 tsp. coarse kosher salt
- 1/2 cup sliced green onions (thinly)
- 3 Tbsp. fresh dill (chopped)
- 3 Tbsp. chopped fresh mint
- 2 garlic cloves (minced)
- 1 tsp. grated lemon peel (finely)
- 1 cup panko Japanese breadcrumbs
- 1 large egg (beaten to blend)
- 1 cup crumbled feta cheese (coarsely)
- canola oil (for frying)
- whole milk (optional)
- Greek-style yogurt (optional)
- fresh dill (Additional chopped, for garnish, optional)
- panko
- Greek-style yogurt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium370mg15% |
Potassium220mg6% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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