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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 lb. medium zucchini (trimmed)
- 1 tsp. coarse kosher salt
- 1/2 cup sliced green onions (thinly)
- 3 Tbsp. fresh dill (chopped)
- 3 Tbsp. chopped fresh mint
- 2 garlic cloves (minced)
- 1 tsp. grated lemon peel (finely)
- 1 cup panko (Japanese breadcrumbs)
- 1 large egg (beaten to blend)
- 1 cup crumbled feta cheese (coarsely)
- canola oil (for frying)
- whole milk (optional)
- Greek-style yogurt (optional)
- fresh dill (Additional chopped, for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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