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8Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 onion (thinly sliced)
- 1 zucchini (small, sliced in rounds 1/8 to 1/4 inch thick, please see notes)
- 1 yellow squash (small, sliced in rounds 1/8 to 1/4 inch thick, please see notes)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup Parmesan
- 1 cup smoked gouda (shredded)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Allison Connor 2 years ago
This is a great recipe! My husband said, “This is like potatoes au gratin!” And yes he’s right. But the no gluten, no complex carb version. I still love a really good potatoes au gratin, but this is a really good variation and will go in the regular rotation. One change - I used cheddar and parm because I didn’t have Gouda handy. I’ll have to pick up some Gouda to compare.
Amy Kohl 3 years ago
This turned out awesome! I made this without planning ahead so i substituted mozzarella/provolone shredded cheese - next time I will plan ahead and try Gouda 🧀 definitely making this again 🥒🧅🥛🫕