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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (medium, sliced thin about 1/4 inch)
- 1 1/2 Tbsp. unsalted butter (and extra butter for greasing the baking dishes)
- 2 Tbsp. all purpose unbleached flour
- 1/2 cup heavy cream
- 1/2 cup milk (I used 2% milk)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/3 cup sharp white cheddar cheese (shredded)
- 1/3 cup Parmesan cheese (shredded)
- 1/2 cup panko breadcrumbs (Japanese)
- 1 1/2 Tbsp. sharp white cheddar cheese (shredded)
- 1 1/2 Tbsp. Parmesan cheese (shredded)
- pepper
- salt
- 1 Tbsp. unsalted butter (melted)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol185mg62% |
Sodium2180mg91% |
Potassium820mg23% |
Protein22g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A45% |
Vitamin C60% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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