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Zucchini Fritters with Yogurt Dill Sauce
FINDING THE WEIGH14Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 zucchinis (medium, grated)
- 1/3 cup reduced fat crumbled feta
- 2 Tbsp. coconut flour
- 1/2 cup green onions (chopped)
- 1 egg (beaten)
- 2 Tbsp. dill (dried or fresh)
- 2 Tbsp. mint (chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 container nonfat greek yogurt
- 1 tsp. lemon juice
- 2 tsp. crushed garlic
- 2 Tbsp. dill (I use dried, use less if using fresh)
- 1 dash salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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