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Zucchini Fritters with Fresh Mozzarella and Tomato
ALLRECIPES17Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups shredded zucchini
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. marjoram (dried)
- 1 tsp. dried basil
- 1/2 tsp. ground black pepper
- 1 tsp. kosher salt
- 4 large eggs
- 1/2 cup buttermilk
- 3 Tbsp. vegetable oil (or as needed)
- 3 Tbsp. olive oil (or as needed)
- 1 lb. fresh mozzarella cheese (sliced)
- 2 fresh tomatoes (large ripe, sliced)
- sea salt (such as Fleur de sel for sprinkling)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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