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12Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. zucchini (about 2 medium, trimmed)
- 1 tsp. salt
- 2 large eggs
- 2 scallions (minced)
- 2 Tbsp. fresh dill (minced)
- 1/2 cup crumbled feta cheese
- 1 garlic clove (medium, minced or pressed through a garlic press)
- 1/4 tsp. black pepper
- 1/4 cup corn starch (or all purpose flour)
- 1/2 tsp. baking powder
- 6 Tbsp. olive oil
- lemon wedges (for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Martin 6 years ago
Hot mess - stuck to the pan, squeezed zucchini a lot & still ended up with very liquid mixture. Would not make again. Good flavor but not appetizing looking! :(