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12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 1/2 tsp. sugar
- crushed red pepper flakes (to taste)
- 1 1/2 lb. zucchini (about 3 large, grated)
- 1 tsp. salt (divided)
- 1 egg
- 1/4 cup flour (all-purpose)
- 1 Tbsp. cornstarch
- 2 cloves garlic (finely minced)
- freshly ground black pepper
- 1/4 cup canola oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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