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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchinis (small firm, grated or left over zucchini carvings from stuffed zucchinis, makes ~4 cups)
- 3 eggs
- 1/3 cup flat leaf parsley (chopped)
- 1/3 cup fresh dill (chopped)
- 3 Tbsp. chopped fresh mint (depending on how much you like mint)
- 4 green onions (finely chopped)
- 1 cup white cheese (/feta)
- 1 Tbsp. paprika
- salt
- black pepper
- 1 1/2 cups flour
- 1/2 cup olive oil (for frying)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein17g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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