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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (grated)
- 2 tsp. kosher salt
- 1/2 cup flat leaf parsley (minced)
- 1/2 cup Pecorino Romano cheese (grated)
- 1/2 cup dried bread crumbs
- 1 yellow onion (medium, grated)
- 1 egg (beaten)
- freshly ground black pepper (to taste)
- 1 pinch cayenne (to taste)
- olive oil (or canola oil, for frying)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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