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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (medium-size, ; ends trimmed)
- 2 garlic cloves (; peeled & minced)
- 3 green onions (; minced)
- 2 green chillies (or to taste; destemmed & finely chopped)
- 1/2 cup all purpose flour (Maida)
- 2 Tbsp. corn starch (/Corn Flour)
- 2 Tbsp. fresh basil leaves (chopped, or Cilantro, Coriander leaves)
- 2 tsp. grated lemon zest (freshly)
- salt (to taste)
- 1/8 tsp. black pepper (Powder)
- 3 Tbsp. olive oil
- lemon wedges (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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