Zucchini Fritters Recipe | Yummly
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Zucchini Fritters

SMITTEN KITCHEN(39)
Shiva: "I added some minced garlic and some mozzarella to…" Read More
13Ingredients
40Minutes
100Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pound zucchini (about 2 medium)
  • 1 teaspoon kosher salt (or coarse, plus extra to taste)
  • 2 scallions (split lengthwise and sliced thin)
  • 1 large egg (lightly beaten)
  • freshly ground black pepper
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • olive oil
  • 1 cup sour cream (or plain, full-fat yogurt)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 1 pinch salt
  • 1 garlic (small minced or crushed clove of)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Shiva 2 months ago
    I added some minced garlic and some mozzarella to the mix turned out very good👍🏻
    Coles 3 months ago
    Definitely make it again!
    Janet Stephens 4 months ago
    These are so quick and easy!
    Brett 9 months ago
    Will be a go-to fritter recipe from now on. Added corn as I always think it needs to be in a fritter. Also added a little chilli flakes.
    Sabina Carp a year ago
    delicious. had some trouble figuring out the heat setting in the absence of a cast-iron pan (used a nonstick skillet), but i think that was user error rather than the recipe. turned out a little more oilly than ideal but still crispy on the outside and soft inside!
    Caryn Augst a year ago
    Easy and good. I've made them 3 times. Today I used preserved lemon in the yogurt because I didn't have fresh. As an additional garnish I like pepper jelly or Sriracha.
    lara a year ago
    turned out good! my family liked them. i used onions instead of scallions though but no worries!
    Very easy to make and came out delicious.
    James Small a year ago
    These turned out awesome for some leftover zucchini that we had from making bread. The lemon idea from another reviewer will certainly be tried the next time we make these.
    Jamie Buck a year ago
    Wonderful! Quick and easy to make used onion powder instead just f scallions, as I didn’t have any and used a homemade ranch dressing for dip. Definitely making again!!
    Phoebe Newcomb a year ago
    I added some lemon 🍋 to the batter, but followed the recipe to the T other than that. Perfect for lunch, not too filling.
    Lucie Bee 2 years ago
    we are not fans of zucchini at my house but I've been determined to find a way to make it taste good. my daughter actually loved this recipe, especially the sauce. draining the zucchini is a necessary step!
    jacob b. 2 years ago
    really good, i tried big yellow squash once and had worse results
    Lama sulaiman 2 years ago
    So delicious,I added parsley, sesame and black seeds.
    Christina Osborne 3 years ago
    Amazing! The only thing I’ll do differently next time is double the recipe and make them a bit larger. I will for sure be making these bad boys again!
    Sarah 3 years ago
    Delicious! Recommend doubling or tripling recipe when feeding a family.
    Lauren P. 3 years ago
    Very yummy alternative to hashbrowns!
    Siobhan W. 3 years ago
    Really tasty, kids love them and so do we!!!
    Dane 3 years ago
    Absolutely delicious!! Will definitely make again.
    We loved them better than potato pancakes
    santina d. 3 years ago
    Added spinach to the mix! Yummy! Will make again but probably a double batch
    Eric J Sargent 3 years ago
    We tried this and loved it! Our personal preference is to add a bit of shredded cheese to the mixture. We also didn’t let it drain enough because we are just impatient! :)
    Sofia 3 years ago
    Absolutely great taste. Used 30gr flour to lighten them up, and added a bit of crushed black pepper and salt to the other ingredients of the sour cream dip
    Peppa Bish-Cahill 3 years ago
    Extremely delicious & loved the fact that there was little flour.
    Tamara Salinas 3 years ago
    These were amazing! Definitely looking forward to having them again. We used it to replace pasta. Had meatballs and spaghetti sauce on top.
    Paula H. 3 years ago
    Very good, nice and crispy
    Elaine Victor 4 years ago
    So easy and really yummy!
    Walter 4 years ago
    I did like it, especially that zucchini is not my favorite vegetable.
    Lori R. 4 years ago
    We have made these since I was a kid. Always added parmesan cheese to them as well. The parm adds a lot of flavor. And I top with applesauce.
    Anna Sanford 4 years ago
    It was delicious! I didn't think it would be as tasty as it was. Definitely a redo!

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