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Kelsey Wilkerson: "It was good but needs more seasoning. I used Shak…" Read More
6Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (medium)
- 1/2 cup Parmesan cheese (grated)
- 2 large eggs
- 1 1/2 cups breadcrumbs
- 3/4 tsp. salt
- oil (for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium970mg40% |
Potassium470mg13% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C45% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kelsey Wilkerson 3 years ago
It was good but needs more seasoning. I used Shake n Bake: Ranch and Herb the next time, and it was delicious!!
Brittany Hare 5 years ago
It turns out just as expected. My boyfriend will only eat zucchini and squash this way. The squash is extra good because it has a sweeter flavor than zucchini.
Jessie Ellison 8 years ago
This is a very nice way to serve zucchini in all its abundance I the summer. I tried baking as well as an option.
Candice N. 8 years ago
Amazing! Love it plain or with ranch dressing. Next time I want to try marinara with it. Would recommend not making them too fat so they cook through, but also don't make them too skinny.