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Zucchini Flowers Stuffed with Ricotta, Spinach, and Prosciutto Crudo
BLEEDING ESPRESSO12Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1 container ricotta cheese (fresh if you can find it)
- 1/2 cup spinach (chopped)
- prosciutto (crudo, torn into bits or diced)
- parmigiano reggiano cheese (grated)
- 1 dash nutmeg
- salt (to taste)
- 3 eggs
- 3/4 cup flour
- 1/4 cup milk
- 1/4 tsp. salt (to taste)
- oil (for frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium570mg24% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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