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Zucchini Flower Pizza with Brown Butter Ricotta
COOKING FOR KEEPS10Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 qt. whole milk
- 1 pt. half-and-half
- apple cider vinegar (2 Tlbs.)
- unsalted butter (2 Tlbs.)
- 1/2 tsp. salt
- 1 dough (ball of, I used one for a 12-inch pizza, but you could also use one for a 14-inch pizza)
- 15 zucchini blossoms
- 1/2 cup Parmesan cheese (plus more for garnish)
- 2 tsp. olive oil
- 1/4 cup kale (and broccoli micro greens, optional)
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